- If you missed them, there were two articles that came out over the weekend talking about the growth in Jersey City, one from The Daily Meal specifically about it becoming a dining destination and the other from the NY Times showing the overall culture changes in progress.
- Talde JC and Carrino Provisions are holding Open Calls on Monday and Tuesday for positions in their soon-to-open restaurants.
- Satis Bistro announced their 4th Anniversary Tasting Menu, available Dec. 9th - Dec. 14th, chosen in part by customers voting for their favorite dishes over the past four years.
- Newark Airport is going to have a major dining renovation including a beer bar from Dale Talde and a wine bar from Kevin Pemoulie of Thirty Acres.
- 9 Bar Cafe, soon to open on Erie St., is on Twitter and is now hiring.
- Crave JC will be hosting a holiday launch party at ME Casa with proceeds going to AngelaCares.
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