Community News

• Congratulations to Jon Vitiello of Thirty Acres on being named one of the Top 5 Sous Chefs of 2015 by Inside Jersey Magazine.
• Stony Hill has opened up their 2015 CSA membership and they have both full and half shares available.
• Sam a.m. has extended their hours and the kitchen will now be open until 3:30pm every day.
• Join Taphaus this Thursday, Jan. 22nd, for their Terrapin Bliss Launch complete with paired desserts.
• The Iron Monkey has started offering new workday specials, select entrees plus drink for $13.01, available every Monday through Friday.
• HopsScotch has been doing a lot of menu updates lately, including launching a new Bloody Mary menu.
• Speaking of HopsScotch, they are hosting a Dogfish Head tap takeover this Thursday, Jan. 22nd, beginning at 5pm.