Community News: Pasta Dal Cuore's Serata Toscana Feast, NYC Cider Week at Wurstbar, & More

Jersey City

Photo from Wurstbar

• This Wednesday, 11/7 is Pasta Dal Cuore's Serata Toscana dinner featuring fall flavors from Tuscany with complementary wine pairings. Tickets are $90/person.
• Celebrate NYC Cider Week with Wurstbar this Tuesday. Steve Selin from South Hill Cider will be there as well with some special selections. Wurstbar has also launched their November special, The Leftovers - a duck sausage with stuffing, gravy, cranberry suace, walnuts, and sage. 
• Torico has started their winter hours. They'll be open from 11am-10pm Sundays through Thursdays and from 11am-11pm on Fridays and Saturdays. Once the warm weather returns, they'll return to their extended hours. 
• Van Hook and Jersey Wine & Spirits are hosting an American Wine & Cheese Pairing class this Tuesday, 11/6 from 7-8:30pm. There will be five pairings and tickets are $40. 
• The Jersey City Craft Brew Fest is back again at Harborside, taking place on 11/17. There are two sessions, the first from 1-4:30pm and the second from 6-9:30pm and tickets are currently $65/person. 
• Congratulations to Frankie on celebrating one year in business. 
• Piggyback has brought Pig & Khao's Pad Thai pancakes to Jersey City. They're available every day starting at 5pm.