This week's JC Eater is an overall food enthusiast who knows exactly which classic Jersey City spots to take out-of-town guests to.
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| Photo courtesy of Matt |
Showing posts with label Second Street. Show all posts
Showing posts with label Second Street. Show all posts
Friday, December 2, 2016
Get to Know JC Eater: Matt
Welcome to "Get to Know JC Eater" where, every week, I post a profile of a local resident sharing where and what they love to eat in Jersey City. If you'd like to be featured, please leave a comment below or email me directly.
This week's JC Eater is an overall food enthusiast who knows exactly which classic Jersey City spots to take out-of-town guests to.
This week's JC Eater is an overall food enthusiast who knows exactly which classic Jersey City spots to take out-of-town guests to.
Friday, July 15, 2016
Get to Know JC Eater: JC Muddy Sidewalk
Welcome to "Get to Know JC Eater" where every week I post a profile of a local resident who wants to share where and what they love to eat in Jersey City. This site is meant to be useful to the community so what better way to do that then involve the community itself? If you'd like to be featured, please leave a comment below or email me directly.
This week's JC Eater is a neighborhood Twitterer who loves checking out new places and like so many of us, has a deep love for Second Street's cinnamon bread.
This week's JC Eater is a neighborhood Twitterer who loves checking out new places and like so many of us, has a deep love for Second Street's cinnamon bread.
Friday, March 21, 2014
Second Street: Not Just for Sandwiches
Bread + tomato sauce + mozzarella = happiness
This is an equation that has been proven over and over again. Second Street Bakery, already well-established as a wonderful Italian deli, is one more example proving this theory true.
The pizzas available at Second Street aren't what we typically think of when conjuring up the image of a pizza; they're a bit more rustic, more free-form and only come in the most classic variety: bread + tomato sauce + mozzarella. But this is all you need to enjoy a delicious treat.
This is an equation that has been proven over and over again. Second Street Bakery, already well-established as a wonderful Italian deli, is one more example proving this theory true.
The pizzas available at Second Street aren't what we typically think of when conjuring up the image of a pizza; they're a bit more rustic, more free-form and only come in the most classic variety: bread + tomato sauce + mozzarella. But this is all you need to enjoy a delicious treat.
Wednesday, August 21, 2013
Second Street Bakery
On Monday, Second Street Bakery reopened after their annual two week vacation so I figured what better time to talk about them.
Second Street Bakery is not a bakery. At least, not in the sense of pastries, cakes and other desserts. Instead, Second Street is an old school italian deli with delicious sandwiches, stuffed breads, and other classic italian fare, all made onsite will all the bread baked in a coal-fired oven. It's family-run with a strong sense of tradition and familiarity. On weekends, lines will often go out the door (it's a small place and there's no seating) with firemen, policemen, and EMTs frequently stopping by. Neighbors shake hands, people ask about parents, houses, kids. Long time customers from other parts of NJ pick up party platters and huge brown bags filled with bread and rolls for family events. It's not new or trendy; it's just good, comforting food done the way it's always been done.
Second Street Bakery is not a bakery. At least, not in the sense of pastries, cakes and other desserts. Instead, Second Street is an old school italian deli with delicious sandwiches, stuffed breads, and other classic italian fare, all made onsite will all the bread baked in a coal-fired oven. It's family-run with a strong sense of tradition and familiarity. On weekends, lines will often go out the door (it's a small place and there's no seating) with firemen, policemen, and EMTs frequently stopping by. Neighbors shake hands, people ask about parents, houses, kids. Long time customers from other parts of NJ pick up party platters and huge brown bags filled with bread and rolls for family events. It's not new or trendy; it's just good, comforting food done the way it's always been done.
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