Last week,
Orale debuted their fall menu so I went to check it out. I was wondering if the fall menu would display more seasonally dependent ingredients, and it did to a degree, but it seemed like the idea was to bring in more typically fall flavors and create a slightly heartier menu and I would say they succeeded.
I decided to try a drink that seemed very appropriate for their new menu: the Otono (Autumn). Made with apple cider, tequila, citrus, clove syrup and topped with a sprinkle of cinnamon, it was very festive and indeed, autumnal. I didn't taste much citrus or clove but it was a good, very apple-y drink. One of my friends ordered the Marlee Ahumado (Smoky).It was basically a classic margarita with the addition of chile de arbol and grapefruit, rimmed in a chile/pepper salt which really upped the spicy/smoky factor. Be prepared for some heat if you order this even with the strong citrus as a counter. Another friend ordered the Nuestra Casta (the house margarita) and it's a classic, well-made version. I also tried the Granada which is a pomegranate margarita. It was very good, heavy on the pomegranate so it was fruity but not light.
My one complaint about all the drinks across the board is that they were a bit light on the tequila. I don't want to taste nothing but alcohol, but I do want to feel a little heat after every sip and I was really just tasting the juice. Price-wise, the drinks aren't outrageous. Specialty cocktails cost $10 and most margaritas come in at 7 or 8 dollars. They also serve beer, wine, sangria, specialty house-made non-alcoholic sodas (really good), and some classic cocktails with a Mexican twist. I love the variety and that they have something to appeal to everyone.
I decided to try a drink that seemed very appropriate for their new menu: the Otono (Autumn). Made with apple cider, tequila, citrus, clove syrup and topped with a sprinkle of cinnamon, it was very festive and indeed, autumnal. I didn't taste much citrus or clove but it was a good, very apple-y drink. One of my friends ordered the Marlee Ahumado (Smoky).It was basically a classic margarita with the addition of chile de arbol and grapefruit, rimmed in a chile/pepper salt which really upped the spicy/smoky factor. Be prepared for some heat if you order this even with the strong citrus as a counter. Another friend ordered the Nuestra Casta (the house margarita) and it's a classic, well-made version. I also tried the Granada which is a pomegranate margarita. It was very good, heavy on the pomegranate so it was fruity but not light.