I first saw The Mozz Boss at La Festa Italiana last summer where they had a booth, but I never ended up trying anything although I did see people walking away with delicious looking bowls of food and stuffed-to-the-brim sandwiches. A couple of months later, when I heard they'd opened up a storefront in Jersey City, I put it on my to-try list but took a while to get to it - my mistake.
Walking in, I was amazed at how much space there is. There are plenty of seats - a rare commodity for most downtown delis. It seemed like most of the cold cuts were Boar's Head brand (despite the stickers) and there were some salads and antipastis to choose from as well. I went in on a Sunday when they close early and felt like they had less available than they might otherwise.
