Last week,
Koro Koro officially opened for business, serving up onigiri (rice balls) and other Japanese-inspired fare, and it seems like they've had a pretty steady stream of customers since. I stopped by to check it out the other day, and while it's still pretty early on so I won't be doing a full review, I feel confident in saying they're off to a good start.
The space is small, but brightly decorated with a couple of tables inside and a couple more outside. While I could see it being cozy when it's empty, if there's a crowd waiting or any sort of line, it gets a bit tight. The menu with rice ball descriptions are hung above the counter, marking which ones are vegan and all of their options can be made with either white or brown rice.
For my first order, I decided to get the Indian (chickpeas, carrots, raisins, sweet potato, coconut milk, curry and spices - vegan) and the Cochinita Pibil (pork, habaneros, achiote, cilantro, garlic, lime) as well as an iced Kusmi green tea. Each of the rice balls costs $3.25 before tax and the iced tea was $3. I was worried the size would not justify the price tag, but I feel like it's a pretty satisfactory deal. Because each rice ball is rolled fresh upon ordering, it can be a bit of a wait especially if there's a large order right ahead of you. At this point, service is still running with a few kinks but for only a week in, it's not bad.
