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Sunday, April 12, 2015

Community News


Thursday, April 9, 2015

Construction Updates #2 (Downtown)

Jersey City just keeps on building! Since there's been some pretty significant progress on a number of the restaurants opening around downtown and several announcements of new places, I figured it was a good time to do a run-down of what's going on.

Ahri's Kitchen, the family-run Korean spot opening at 227 7th St. (off Erie), has been hard at work for the past several months and it looks like they're at the point of finishing touches and final logistics. They've had a couple of preview diners in and the latest rumors are that they expect to be open within the next two weeks.

Raval, Satis Bistro's tapas restaurant, is opening at 136 Newark Ave. They still appear to be doing some minor construction work, but the majority of the inside appears done and they're predicting a late spring opening (hopefully around May).

Tuesday, April 7, 2015

Sunday, April 5, 2015

Community News


  • Congratulations to Thirty Acres on receiving three stars from Eater on their new tasting menu and special congratulations to Kevin Pemoulie who was named one of the People's Best New Chefs for the NY region. Voting is going on through April 8th, so click here to show your support.
  • Milk Sugar Love has started serving the first sundae in the summer-long sundae collaboration with chefs around Jersey City. This month's collaboration is with Sam a.m. and has french toast ice cream, candied bacon, and raspberry syrup. It will be available every weekend this month. 
  • Along with the new summer sundaes, Milk Sugar Love has introduced a new flavor of the month: Lime in the Coconut.
  • On April 14th, Komegashi Too is hosting a scotch tasting. Contact them for reservations. 

Tuesday, March 31, 2015

Easter Roundup

Easter Weekend is almost here and with it comes a whole lot of good eating opportunities, regardless of how or what you celebrate.

To Order:
Milk Sugar Love is offering a special collection of spring-inspired cakes, cookies, and confections. Orders must be placed by Thursday, April 2nd for pick-up on April 4th.