Wednesday, November 28, 2018

The Spirit of Sol Azteca Lives On in Tacos Victoria

After Sol Azteca filed suit against their landlords at 328 Montgomery where they've been struggling to open up for over a year, the truck they were running in the meantime disappeared off the streets and was no longer available on delivery platforms. As one of my favorite sources of Mexican food in Jersey City, this was a huge loss.

Sunday, November 25, 2018

Community News: Razza Collaboration with Marc Vetri, Orale Opens in Hoboken, and More

Jersey City
  • Razza is offering reservations to their collaboration with Marc Vetri, author of Mastering Pizza and chef/founder of some of Philadelphia's most critically acclaimed restaurants. The dinner is a three course dinner taking place on 12/5 and will include some of the pizzas from the book. Tickets are $65/person and come with a signed copy of the book, but remaining reservations are limited. 

Wednesday, November 21, 2018

Your Guide to Thanksgiving 2018

Happy Thanksgiving Jersey City!

If you need a last minute dish, bottle of wine, or just want to know who's open and who's closed, read on for the complete guide to Thanksgiving in Jersey City:

Last Minute Gifts and Supplies
  • Van Hook will be open until 8pm on Wednesday and from 9am-1pm for the perfect cheese and charcuterie to start your meal with, hostess gifts, snacks, and more. 
  • Thirsty Quaker is open regular hours on Wednesday and from 11am-5pm on Thursday for craft beer, Corgi Spirits favorites, and all of your other drinking needs. 

Monday, November 19, 2018

Community News: Honey Bakery Accepting Online Orders, Smith & Change Changes Owners, and More

Jersey City
Photo from Honey Bakery

  • While not open to the public, Honey Bakery is now accepting orders throughout the week which can be picked up or delivered on Saturday. They're offering their full range of menu favorites along with some specialty items, all their baked goods (including the cottage cheese cookies!) and items are available in larger format catering, as individual meals, and some are even offered frozen for home cooking. Orders can be placed through their Square store and Honey Bakery is even offering some specialty Thanksgiving dishes which can be ordered through Monday for special pick-up or delivery on Wednesday. Don't miss your chance to try this local favorite!

Thursday, November 15, 2018

The Pie Social is Jersey City's New Pie Destination

New pie stand and online business, The Pie Social , debuted at the Van Vorst Farmer's Market early this summer, bringing their midwestern and southern-inspired pies to downtown Jersey City.

Wednesday, November 14, 2018

Sunday, November 11, 2018

Community News: Melt Shop Coming Soon, LITM Celebrating 15 Years and More

Jersey City
  • Via Reddit, Melt Shop is expanding into Jersey City with a new location in the food court of the Newport Mall. Known for their burgers, grilled cheeses, and tater tots, this will be Melt Shop's first location in New Jersey. 
  • Third & Vine is having an All About Sicily dinner on Thursday, 11/15 beginning at 6:30pm They will have five courses with wine pairings and tickets are $65/person. 
  • LITM is celebrating 15 years in business this upcoming Saturday, 11/17, with a quinceanera-themed party. They'll have live music, a DJ, dancing, food, cocktail specials, and much more. The party begins at 7pm and goes to 2am. 

Tuesday, November 6, 2018

Voting Day is TODAY

Today is Voting Day for Mid-Term Elections and it is crucial that you vote if you haven't already.

Sunday, November 4, 2018

Community News: Pasta Dal Cuore's Serata Toscana Feast, NYC Cider Week at Wurstbar, & More

Jersey City
Photo from Wurstbar

  • This Wednesday, 11/7 is Pasta Dal Cuore's Serata Toscana dinner featuring fall flavors from Tuscany with complementary wine pairings. Tickets are $90/person.
  • Celebrate NYC Cider Week with Wurstbar this Tuesday. Steve Selin from South Hill Cider will be there as well with some special selections. Wurstbar has also launched their November special, The Leftovers - a duck sausage with stuffing, gravy, cranberry suace, walnuts, and sage.