| Photo from Wurstbar |
- This Wednesday, 11/7 is Pasta Dal Cuore's Serata Toscana dinner featuring fall flavors from Tuscany with complementary wine pairings. Tickets are $90/person.
- Celebrate NYC Cider Week with Wurstbar this Tuesday. Steve Selin from South Hill Cider will be there as well with some special selections. Wurstbar has also launched their November special, The Leftovers - a duck sausage with stuffing, gravy, cranberry suace, walnuts, and sage.



