If you haven't taken the time to check out Livestock yet, you're missing out. Offered as a once-weekly Sunday afternoon pop-up at LITM, Livestock is constantly exploring new ingredients and bringing creativity to their kitchen.
Every week I look forward to reading their menu to see what the chefs behind Livestock have come up with and having been in a couple of times now, I've yet to find it an easy decision on what to get. The simplest answer? Go with a few friends and split as much as you can.