- Beginning this week, Dark Side of the Moo will be closed on Mondays.
- On March 10th, Satis Bistro is offering a three course dinner paired with Sottimano wines for $65/person
- 9 Bar Cafe is now offering a French Press Brew.
Sunday, February 28, 2016
Community News
Thursday, February 25, 2016
PJ Ryan's To Open Second Location
PJ Ryan's is expanding!
(photos submitted by reader)
PJ Ryan's, a downtown sports bar /restaurant, currently has one location at 292 Barrow Street, but over the past several months, they've been hard at work building out their second location right by Journal Square.
PJ Ryan's, a downtown sports bar /restaurant, currently has one location at 292 Barrow Street, but over the past several months, they've been hard at work building out their second location right by Journal Square.
Miso Ramen Update - Their Hours
Miso Ramen, which opened on Tuesday, has put up an announcement with their temporary hours as they go through their soft open.
Going forward, they'll be open Tuesday through Sunday from 4pm-10pm. They will be closed on Mondays. A more permanent schedule will be set after this initial opening phase.
Going forward, they'll be open Tuesday through Sunday from 4pm-10pm. They will be closed on Mondays. A more permanent schedule will be set after this initial opening phase.
Wednesday, February 24, 2016
The Chilltown Kitchen Supper Club Experience
Last summer, Chilltown Kitchen started hosting monthly supper clubs, each one with a different theme and corresponding tasting menu. Founded by Alysis Vasquez, the supper clubs are centered around the idea of communal dining and a shared experience. The meal is a multi-course format and prepared by a group of local chefs using seasonal ingredients.
Recently, I attended the January supper club which was "The Italian Menu". In the interest of full disclosure, I need to be clear that I did not pay to go. I was invited to attend as a guest, not in exchange for publicity or a review of any kind, but just as a kind offer to say thank you because I'd been sharing the menus on social media. The decision to post my experience is entirely my own and I am striving to make it as unbiased as possible. That said, I had long wanted to attend and was excited to find out just what it was like.
The supper clubs are pop-up events in different restaurants and are generally held on Monday nights when those restaurants are closed so that they are a) less expensive to run and b) more welcoming to a private group in the space. So while the reasons are practical, the effect is actually fantastic. To have an entire space dedicated to this one group and this one meal very much feels like you're a member of a secret dining society where you are part of this private and unique culinary experience - which, in fact, you are. In short, it's exactly the right vibe for a supper club.
Recently, I attended the January supper club which was "The Italian Menu". In the interest of full disclosure, I need to be clear that I did not pay to go. I was invited to attend as a guest, not in exchange for publicity or a review of any kind, but just as a kind offer to say thank you because I'd been sharing the menus on social media. The decision to post my experience is entirely my own and I am striving to make it as unbiased as possible. That said, I had long wanted to attend and was excited to find out just what it was like.The supper clubs are pop-up events in different restaurants and are generally held on Monday nights when those restaurants are closed so that they are a) less expensive to run and b) more welcoming to a private group in the space. So while the reasons are practical, the effect is actually fantastic. To have an entire space dedicated to this one group and this one meal very much feels like you're a member of a secret dining society where you are part of this private and unique culinary experience - which, in fact, you are. In short, it's exactly the right vibe for a supper club.
Tuesday, February 23, 2016
9th & Coles is Making Some Changes
9th & Coles put out an announcement today that they are making some improvements over the next few weeks. While they didn't specify what the changes were, they have changed the hours of operation for the kitchen during this period.
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