Community News

• As mentioned last week, Soul Flavors is closing (although happily keeping up their catering business) and now it's being reported that Taqueria Downtown will be taking over the space. It will be called Taqueria Downtown Catering Co. and focus primarily on catering and possibly delivery throughout the downtown Jersey City area. They will also offer carry-out and frozen foods and sauces to go. The Jersey Life has more information: http://thejerseycitylife.com/2013/11/taqueria-to-take-over-the-old-soul-flavors-location-on-grove-st/
• Incrediballs has been hard at work on a special Thanksgiving meatball and they are hoping to debut it this week! Additionally, they will also begin carrying a vegetarian chili which is welcome as we head towards the cold weather.
• In other Incrediballs news, Cocoa Bakery and the truck are continuing to enjoy their partnership and they're hoping to arrange some sort of combo or other deal where Cocoa Bakery's cake truffles will be available at the truck so stay tuned for more information on that. 
• The Jersey City Food Co-op is hosting a healthy cooking class on Nov. 9th from 10am-12pm at St. Paul's Lutheran Church. It costs $10/person which includes the cost of food and registrations is required. Included on the menu is Baked Kale Chips, Massaged Kale Salad, and Cashew-Coconut Milk.http://www.icontact-archive.com/HoKoe6ktbarawU5diik9LIUBDhgwyej9?w=1
• Thirty Acres' Kevin and Alex will be on Bizarre Foods with Andrew Zimmern tomorrow night! They'll be discussing Thirty Acres, Jersey City and more so make sure to tune in to the Travel Channel at 9 pm!
• Milk Sugar Love shared a picture today of a new fruit and nut bar. It's currently a work-in-progress so start looking forward to it now!
• Remember to keep voting for Jersey City Veggie Burgers in this round of the Start Something NJ competition. You can vote everyday here:  http://startsomethingnj.risingtidecapital.org/vote_food.html#vote