To start, they'll be offering three options:
Spinach linguine with wild mushroom ragu, topped with basil and Grana Padano (veg.)
Linguine with Bolognese sauce
Short rib ravioli in their own sauce with asparagus
(photo from Pasta Dal Cuore)
The take-out lunches are available starting today and it seems like we can look forward to even more menu expansion in the future.
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