*EDIT* They are now officially open! They started with their soft open last night (Friday, 1/29) and will be open again tonight starting at 5pm. Current menu here (burnt ends and lamb belly included!).
Jon Vitiello, the former sous chef at Thirty Acres, is heading up Hamilton Pork which is great news for us. If his cooking at Thirty Acres was any indication, we have a lot to look forward to. He has confirmed that the menu at Hamilton Pork will be completely new without any menu crossover from The Hamilton Inn.
In addition, they do have an indoor smoker on premises so we can look forward to smoked meat but they also have a full fan and air buffer set-up to reduce any neighborhood smoke issues.
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