White Star Bar recently took over the former La Conguita space and as part of their expansion, they've started looking for help in multiple kitchen and FOH roles.
Madame Claude Wine is looking for a part-time sales clerk. While wine experience is helpful (beyond drinking it), it's not necessary.
Razza is searching for an experienced prep cook to join their kitchen team.
Bucket & Bay is looking for an experienced pastry cook who loves working with fresh, seasonal fruit and ideally, has gelato experience, but if not, would be willing to train.
