Left Bank Burger Bar opened a little less then three weeks ago and every time I've passed by since, it's been full - for good reason. While I don't personally feel we suffer from a shortage of good burger options in Jersey City, it was still cool to hear about a new place opening up with a focus on burgers and promoting its connection to Jersey City - not just through the name, but also through their ingredients including the house veggie burger specially made for them by well-known Jersey City Veggie Burgers and even through the decor.
The
menu is quite extensive for a burger bar. There's a wide variety of apps, salads, and sides including several varieties of fries (disco is one of them), but of course, the main focus is on the burgers. There's a section with the restaurant's own burger creations, many of which sound fantastic and another section dedicated to building your own burger. Beyond beef, there's the veggie burger as mentioned, turkey, lamb, and grilled chicken breast - so clearly there are some options here. And that's before you get to the long list of toppings, several of which go beyond the expected standards. I'm pretty excited to explore the possibilities of bacon-jalapeno jam and shaved pork belly.
I'd had some initial concerns about going when it was so new, but no need. Despite being pretty full, we were seated quickly and the service was very attentive, checking in frequently to see if we needed anything. Our server was very patient and personable as we asked questions (we had many - the menu is fun, but a touch gimmicky and needs some explanation) and made our decisions. She went through the beer list for us (it's a bit hard to see the chalkboard from most of the tables) which was decent and they have a full bar with daily drink specials.
To start, we decided to split the Fried Mac and Cheese pops. There were 8 in the basket, served with a buttermilk ranch dressing. The pops themselves were about the size of a golf ball, not overly cheesy, and held together well. One of mine was lukewarm in the center, but it seemed to be the only one. The buttermilk ranch was creamy, tangy, slightly herby, and an excellent example of what ranch dressing should be.