Chilltown Kitchen has put out the menu for this month's supper club and by popular demand, they will be serving an entirely vegan and gluten-free menu.
Titled the Winter Harvest Dinner, it will take place on February 29th, beginning at 6pm with a cocktail hour and then the actual dinner begins around 7pm. For this month's event, the chefs involved have put together a six course vegan and gluten-free menu for $65/person. Tickets go on sale today and can be purchased through the website.
Having been to one of their events (more to come on that soon), they are not only providing great food, but the overall experience is really fun and unique.