They recently posted their menu up on the window and it's pretty thorough. They're offering a variety of ramens including an oxtail ramen, several vegetable based ones, spicy, pork, and chicken.
The base broths are made with meat so there are no vegetarian ramens at this time, but you do have the option of choosing from a few recommended broths for each of the dishes - salt, miso, and tonkotsu (pork) are seen the most frequently. They also have a number of side dishes including a couple of salads, pork buns, and gyoza.
All the ramens run between $12-$16 and the noodles will be made fresh on-site with a state-of-the-art noodle machine Miso Ramen imported from Japan.
Keep checking back for more updates as they get closer to opening.