Sunday, November 13, 2016

Community News


  • Cafe Batata has started carrying gluten-free pastries from WHOS Gluten Free. 
  • Ozu Foods will begin offering lunch this Wednesday and will have it available every Wednesday-Friday from 11:30am-2pm.
  • Latham House will be closed next week, 11/21-11/24. They'll also have a cookie exchange soon so stay tuned for that. 
  • Sam a.m. is hosting a "Being Grateful and Eating BBQ" this Thursday. $40/pp
  • Van Hook Cheese has two events coming up this week - the baby-friendly Mommy & Brie and a Wine & Cheese of France with Jersey Wine & Spirits. 
  • Carmella Food Truck recently launched a new winter menu and they're now also offering delivery through FastBoy. They'll have lunch every Monday-Friday and dinner Tuesday-Thursday. 
  • Hudson Kitchen is hosting a Food Business Bootcamp, launching in January. You can either select classes individually or take the whole series (7 classes). 
  • South House has started offering vegan tacos at brunch. 
  • Project Market is running again this year, December 3rd and 4th from 11am-6pm
  • Atlas Public House is open to the public as of tomorrow, Monday 11/14.

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