Behind the Plate, a photo exhibition and celebration of traditional and experimental Jersey City chefs with photos by Tatsuro Nishimura. Several of the featured chefs will be on hand to provide tastes of their food including Emma Taylor from Milk Sugar Love, Tyrone Greene from Dark Side of the Moo, Elena Cartagena from Pasta Dal Cuore, Alex Sartoga of Garden Steaks, Mike Casalinho from Broa and more.
Harborside Craft Brew Fest will run in two sessions on Saturday with more than 150 beers from over 75 breweries as well as food and live music. Use code Jceats for $15 off the ticket price.
Point Capital Development and RDG Hospitality (the group behind Satis Bistro, Raval, and Lucky 7) are throwing an Oktoberfest celebration at the Baker Building, 234 Suydam Ave, from 12-8pm. The restaurants will run a beer garden while food is being provided by Light Rail Cafe and food trucks Muttley Royale and Burger Warrior. Pacific Flea will also be there with some vintage and hand-crafted goods in case you're in a shopping mood.
10/16 - Departed Soles and Sixpoint Brewery have teamed up for a special fundraiser and celebration including the release of their recent collaboration, Bogan Barleywine. The event will run from 2pm-7pm and is the last in a weekend full of special releases from Departed Soles in honor of their one year anniversary.
Autumn in Northern Italy, a five course meal inspired by the cuisine of Northern Italy and paired with Italian wines. Tickets are $75 each and reservations can be made through Cool Vines.
Edward's Steakhouse is having savory tapas and wine tasting beginning at 7pm. Reservations are required.
10/20 - The James Beard House Foundation Greens program is hosting an evening at Mana Contemporary with a tour of the museum and food and drinks provided by some of New Jersey's top chefs including Jersey City's own Clémence Danko from Choc-O-Pain, Ryan DePersio from Kitchen Step and Battello, Ruby Felix from Talde, and Michael Fiorianti from Satis Bistro. Tickets are $60 if you're a Greens member or $75 otherwise.
10/25 - Coach House is hosting their next Tasting Series on Rock and Rye Whiskey. There will be three different spirits presented and the featured cocktail is a Philly Mule. Appetizers will be served and the class is $20/person if reserved and $25/person at the door.
Midnight Market comes to town, running from 6:30pm-midnight at