The restaurant has been undergoing renovations for the better part of a year and although they originally hoped to open in early fall, they've have had to push back their opening date several times. Most recently, they were scheduled to celebrate their ribbon-cutting with Mayor Fulop at the end of this month, but have now had to push the opening back to February although no specific date has been given.
Once open, the restaurant will have a backyard with a yakitori grill, a full bar with cocktails and sake, and will be open for dinner and a late night menu every day with lunch on weekends.
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