Monday, January 9, 2017

Community News


  • Congratulations to Modcup for their feature in Fresh Cup Magazine, discussing how they started and the challenges of running a mobile operation. 
  • Park & Sixth has created a new back bar in their space and revamped the cocktail menu. 
  • Dark Side of the Moo expanded their offerings this week and are now offering gluten-free burger rolls and alligator empanadas and have started carrying Baonanas at the store. 
  • A new Indian restaurant, Spice Club, has opened at 789 Newark Avenue, taking over the former Masala space.
  • Congratulations to Hamilton Pork on their three star review and write-up in NJ Monthly.
  • This month, Orale is supporting the Make A Wish foundation with their Plate It Forward program every Wednesday. 
  • Congratulations to The Hudson Kitchen on their write-up on NorthJersey.com and if you're interested in running a food business, check out the Food Business Bootcamp classes starting later this month.
  • Left Bank Burger Bar has started a new "Shake of the Month" starting this month with Salted Caramel.
  • Cafe Batata has started carrying freshly baked pastries from Choc-O-Pain. 
  • The Eighth Annual Chili Cook-Off and HomeBrew Competition for Hudson County is coming back to Hoboken in March. There will be a vegetarian category, prizes, and the winner of the Brewer's Choice Award will have their beer brewed and on tap at Departed Soles. 
  • Burger Eatery is now delivering to most of Jersey City and Hoboken. Orders can be placed via their site.
  • Square 1 now has vegan and gluten-free baked goods available. 
  • Just Beclaws is now delivering via FastBoy Delivery

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