Community News: Paisano's Opening Jersey City Outpost, FM Reopens as Live Music Venue, and more.

Jersey City

Photo from The Hudson Kitchen

• If you're interested in starting your own food business, join The Hudson Kitchen and Hudson Community College for a one day Food Business Bootcamp, created specifically for new entrepeneurs and food startups. The class will cover everything from state regulations to how to make a business plan to pricing for profitability. Tickets are $225 but use code 50OFF to receive a $50 discount. 

Community News: Liberty House Cocktail Class, Dumplings at Ahri's, and More

Bulgogi Dumplings from Ahri's Kitchen

Jersey City

• Join Hudson Pride Center and Garden State Equality this Tuesday, 1/9, at Atlas, 130 Newark Ave, as they host an Evening with the Mayors of Hoboken and Jersey City and the LGBTQ community. The event starts at 8pm. 
• On Monday 1/8, Dolya Cafe, 128 Newark Avenue, will be celebrating their Grand Opening and Ribbon Cutting Ceremony with the HDSID and Mayor Fulop at 4pm. 
• Prato Bakery has put together a special trip to Tuscany with a focus on enjoying the food and learning the cooking techniques of the region. The trip will run from 7/7-7/14. 

Community News: La Unica Bakery opens, Corgi Spirits JAX Fundraiser, Graze and Braise new menu, and more.

Jersey City

• Congratulations to La Unica Bakery which opened for business at Central Ave last week. A Chinese-Cuban bakery, La Unica has another store in Union City and they offer specialties like coffee, bubble tea, Cuban empanadas, breakfast sandwiches and more. 
• Square 1 will be celebrating its first year in business this Tuesday, 12/12 with a special party from 7-9pm. Tickets are $45 each and an RSVP is required.

Weekend Events - West Side Craft Fair, HDSID Artists & Makers Market

Jersey City is expecting its first snowfall this weekend, but don't let that stop you from enjoying your weekend! Head the to multiple holiday markets and festivities going on throughout town and enjoy the season.

Friday, 12/8
Graze and Braise has launched a new winter menu (including two vegan dishes) and orders for next week are due in by 10pm tonight.

Graze and Braise Launches Menu Plan

Graze and Braise recently announced they're launching a new weekly meal plan available for delivery.

Courtesy of Graze and Braise

Graze & Braise/Modern Banh Expand Delivery

Graze & Braise and Modern Banh, owned and operated by Ayaz Adiguzelli, have recently expanded their delivery hours to include weekends.

Modern Banh Launches Today

Modern Banh, a new delivery-only food venture is having their early launch and "soft open" today.

Graze and Braise Launches Spring Menu

Local paleo delivery service Graze and Braise is launching their new spring menu tomorrow.
The updated menu features more salads and a couple of lighter entree options in preparation for spring and warmer weather.

Graze and Braise Delivery

A new paleo delivery service, Graze and Braise, has started up in Jersey City.

Created by Ayaz Adiguzelli, Graze and Braise follows the structure of a paleo diet - organic, grass-fed, pasture-raised, free of refined sugars and oils - but uses these ideals to create paleo-friendly versions of comfort foods. They offer salads, soups, entrees, sides, and desserts, all on an on-going basis and with a heavy focus on high quality proteins.