Sunday, April 9, 2017

Community News

Jersey City
  • This month, Orale is donating a portion of their proceeds every Wednesday to Autism Awareness for Plate It Forward. 
  • Talde has announced their next Kamayan night on April 18th and this one has a luau theme. It's $70/person for all you can eat and drink. 
  • The Archer's Yellow Line cocktail, developed by Natalie Jacobs, was featured on SuperCall
  • The New Journal Square is now taking vendor applications for this season's Green Market. 
  • Congratulations to Ryan DePersio of Jersey City's Battello and The Kitchen Step for being named as a finalist for Outstanding Chef as part of the Garden State Culinary Arts Awards. 
  • FM Jersey City is now hiring. 
  • Cellar 335 has updated their drink menu and added a couple of new large-format/group drinks.
  • Join Dahlia's next Saturday, April 15th for their family-friendly event where you can decorate your own Easter Egg ice cream cake. 
Outside Jersey City
  • Congratulations to Demented Brewing Co. in Middlesex on being named Best Craft Brewery in Jersey City by Pete Genovese of NJ.com
  • NJ.com also recently updated their list of 50 Jersey dishes to try before you die including the pork chops at Augostino's in Hoboken. 
  • Congratulations to Ani Ramen on being chosen as the best ramen in New Jersey by Mental Floss. 

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