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| Photo courtesy of Tidal Poke Co. |
Tidal Poke, sister restaurant to Short Grain, debuted at last year's Project: Eats and then opened at Harborside late last year, serving up the currently trendy seasoned raw fish and rice bowls as well as some other Hawaiian specialties like Kalua Pork.
Work started on the second location earlier this year and yesterday, they opened their doors to the public. During their initial soft open, Tidal Poke will only be open for lunch but they plan to extend their hours soon and add in a few more menu items. They will celebrate their ribbon-cutting next Thursday, July 6th at 12pm.
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